Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, feta & spinach quiche. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses.
Feta & Spinach Quiche is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Feta & Spinach Quiche is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook feta & spinach quiche using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Feta & Spinach Quiche:
- Get Dough
- Take 210 g flour
- Take 1 egg yolk
- Prepare 70 g unsalted butter at room temperature
- Take Pinch salt
- Make ready 1/3 teaspoon baking powder
- Prepare 45 ml cold water (aprox. 5 tbsp)
- Make ready If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
- Make ready Filling
- Get 250 g spinach
- Get Small Handful chopped Mint
- Make ready 100 g feta cheese
- Take 2 large eggs + the egg white left from the dough
- Get 1 medium onion chopped
- Make ready 1 garlic clove chopped
- Make ready Pinch pepper
- Take Pinch salt
- Prepare Pinch Nutmeg or mixed spices
Feta is undoubtedly one of the most famous Greek cheeses. The cheese is protected by EU legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos and Island of Kefalonia can be called 'feta'. Similar cheeses produced elsewhere in the eastern Mediterranean and. Authentic feta is a soft and crumbly brined cheese from Greece traditionally made with sheep's milk, which naturally contains two times the fat of cow's milk.
Instructions to make Feta & Spinach Quiche:
- Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
- In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
- In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
- Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
- Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
- Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
- Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!
A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken and feta cheese recipe. Get This Recipe Photo by Alex Lau Feta is a soft brined cheese characterized by few to no holes, a tangy taste and no skin. Feta cheese nutrition will depend on exactly what brand and type of feta you get. Nutrition Facts Watermelon Salad is bursting with flavors from the juicy watermelon and salty feta cheese, then topped off with hints of lime and mint. It is the perfect fresh sweet and savory mix of flavors that just scream summer!
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