My Chilli Sausage + Tomato Soup with Haricot beans 😘
My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my chilli sausage + tomato soup with haricot beans 😘. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something that I’ve loved my entire life. They are fine and they look wonderful.

This easy tomato soup is thick with turkey sausage, cannellini beans, and pasta. Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Buy the ingredients for our White haricot bean and tomato soup recipe from Tesco today.

To begin with this recipe, we must first prepare a few ingredients. You can have my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Prepare 8 pork Sausages browned all around not cooked through
  2. Prepare 2 Shallots diced
  3. Make ready 2 Cloves Garlic minced
  4. Make ready 2 fresh red Chillies diced
  5. Prepare 150 ml White Wine
  6. Prepare 200 g Cherry Tomatoes
  7. Take 1 Tin Haricot beans
  8. Make ready 1 litre Chicken stock
  9. Get 6 fresh Basil leaves
  10. Take 2 tbls Olive oil
  11. Prepare Seasalt and freshly ground black pepper

Beef goulash with carrot and potato. Season to taste with salt and pepper. Serve sprinkled with the cheese and with crusty bread, if you like. This bean soup is a snap to throw together with several kinds of canned beans, some sausage, and basic seasonings.

Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
  2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
  3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
  4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
  5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
  6. Ingredients
  7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

You don't have to adhere to the recipe; use different kinds of beans or change up the vegetables and seasonings. Black beans or pinto beans are good choices for the soup as well. Rich in nutrients, we are sharing the recipe for a delicious haricot bean dish in tomato sauce with you today. Tip: This recipe won't use up a whole can of beans. You can freeze the leftover rinsed and drained beans in a resealable bag (silicone or Ziploc) for future batches of soup.

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