Mooli ki Burji (Radish)
Mooli ki Burji (Radish)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mooli ki burji (radish). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mooli Ki Bhurji Recipe is the authentic Punjabi dish which is prepared with radish and its leaves. Tender pieces of radish are cooked along with its leaves and spices to prepare this simple yet delicious recipe. When many of us discard the leaves of radish, it is known to. mooli ki sabzi recipe with step by step photos - this easy and quick recipe of mooli bhurji or mooli sabji is a special punjabi dish. mooli sabzi is radish sauted in mustard oil with carom seeds and green chilies. we make mooli sabji for breakfast. excellent with phulkas.

Mooli ki Burji (Radish) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mooli ki Burji (Radish) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mooli ki burji (radish) using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mooli ki Burji (Radish):
  1. Prepare 1/2 kg Mooli (Radish)-
  2. Make ready 1 tsp oil
  3. Make ready 1 pinch hing (asafetida)
  4. Make ready 1/2 tsp Cumin seeds
  5. Make ready 1 tsp amchur (dry mango powder)
  6. Take 1 tsp turmeric
  7. Prepare 1 tsp red chilli
  8. Prepare Salt as per taste

It has numerous health benefits, is detoxifies the body, good for the stomach and liver health, helps in curing hemorrhoids, jaundice, urinary tract infections and reduces the. The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry. At the farmers market, I often observe people take off the radish leaves before getting the bunch of radishes. I have observed the same in India too where the sabjiwala asks if he shall take off the leaves.

Instructions to make Mooli ki Burji (Radish):
  1. Wash and Peel the Radish and chop roughly
  2. Heat oil in a pan
  3. Add cumin seeds and pinch of hing(asafetida)
  4. Add Ginger paste
  5. Add chopped Radish
  6. Cover the lid
  7. Cook until vegetable are tender or till then golden.
  8. Add masala (salt, amchur, red chilli, turmeric powder)
  9. Add green leaves and mix well.
  10. Cook further for 10-15 min till the whole moisture is evaporated
  11. Now Mooli ki bhurji is ready to served

Mooli ki subzi /Daikon radish is a very healthy and easily available vegetable during winters. It has numerous health benefits, is a great detoxifier, good for the stomach and liver, helps in curing hemorrhoids, jaundice, urinary tract infections and reduces the. Mooli (Radish) Bhurji is a routine mooli (radish) and its leaf dish. It is a dry dish and in winter, it is cooked often. This dish is mostly cooked in Haryana, West UP and Punjab.

So that’s going to wrap it up with this exceptional food mooli ki burji (radish) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!