Spicy Sausage Ragu Pasta
Spicy Sausage Ragu Pasta

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy sausage ragu pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When it comes to this penne pasta with spicy sausage ragu recipe, we aren't just cheating a little, were cheating all over the place. Really, that's it - brown and simmer. Oh, you do have to boil some penne pasta, but I think you can find a way to work that into your busy schedule.

Spicy Sausage Ragu Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Sausage Ragu Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sausage Ragu Pasta:
  1. Take 1 tbsp olive oil
  2. Make ready 300 g pork sausages, casings removed
  3. Take 1 onion, finely chopped
  4. Prepare 1 carrot, finely chopped
  5. Get 1 celery stick, finely chopped
  6. Get 2 garlic cloves, finely chopped
  7. Take 1 fresh chilli, finely chopped
  8. Prepare 400 g tin of chopped tomatoes
  9. Get 1 tsp soft brown sugar
  10. Take 1 tsp tomato puree
  11. Get 1 tbsp balsamic vinegar
  12. Take Splash red wine
  13. Prepare 1 tsp dried chilli flakes (adjust according to your preference)
  14. Take 400 g fusilli or spirali pasta
  15. Take Basil
  16. Prepare Parmesan

Like Shredded Beef Ragu, cooking this sausage pasta sauce long and slow gives it time to develop deep, complex flavours. Indulge in a full Italian banquet by adding a Italian Sausage Ragu Sauce. I know I shared a Salmon Alfredo Pasta last week, but patience has never been my strongest virtue. This rich ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel.

Instructions to make Spicy Sausage Ragu Pasta:
  1. Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft.
  2. Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally).
  3. While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water.
  4. Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins).
  5. Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish.
  6. Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon).
  7. Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!

Its deep flavors are livened up with two types of canned… While this recipe has a spicy kick, you can temper it by using half spicy, half sweet Italian sausage (or all sweet sausage) if desired. My family's favourite ever meal: pasta with a spicy sausage ragu. When the alcohol has burned off, add the passata. A simple baked pasta dish in spicy Italian sausage ragu becomes something special when you use fresh cheese tortellini. Transfer the sausage to a bowl, straining off any fat if necessary.

So that’s going to wrap this up with this exceptional food spicy sausage ragu pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!