Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, koi komola(climbing fish cooked with orange juice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Unique Koi Komola Recipe কই কমলা রেসিপি Orange & Climbing Perch Fish Curry YOU'VE NEVER SEEN BEFORE by Deshi Food Channel. If you like our video please. Koi Kamala ক কমল Bengali Koi Fish Recipe.
Koi Komola(Climbing Fish cooked with Orange juice) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Koi Komola(Climbing Fish cooked with Orange juice) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have koi komola(climbing fish cooked with orange juice) using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Koi Komola(Climbing Fish cooked with Orange juice):
- Take 3 piece Climbing Fish (Koi fish)
- Get 3 tbsp cooking oil
- Make ready 1 stick cinnamon stick
- Get 2 green cardamom
- Get 1 large onion paste
- Get 1 tbsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tsp Kashmiri red powder
- Make ready 1/2 tsp green chilli paste
- Take 1 tsp sugar
- Get to taste Salt
- Make ready 1 cup fresh orange juice
- Make ready 1 tsp Garam masala powder
She climbs a hundred steps to arrive at a shed. She climbs a hundred steps to arrive at a shed. On the last page, she discovers pages of manga strewn about and arranged on shelves. Learn about fascinating freshwater fish that can climb trees, including the mangrove killifish, the climbing gourami, and the climbing catfish.
Instructions to make Koi Komola(Climbing Fish cooked with Orange juice):
- Add turmeric and salt to fish and marinate for 10minutes.
- Add oil to heated pan, let the fish fry over hot oil.
- Fry them till it's light golden brown and keep them aside ina.
- Add some more oil to same heated pan, and then add cinnamon stick, Cardamom and fry them.
- Add onion paste and fry it for few seconds, then add ginger, garlic and green chilli paste. Fry till the raw smell is gone.
- Then add turmeric powder, Kashmiri red chilli powder and salt. Fry the mashala till oil separate.
- Add sugar and mix it well, now put the fried fish into the cooking pan, add 2tblspn water and cover it for 2minutes in medium flame.
- Now add orange juice to it in low flame, do not boil. Add sliced green chillies.
- Add garam masala powder and mix it well.
- Then cover it for 3minutes after switch off the flame.
- And it's ready to serve after adding orange slices into it.
- Koi Komola now ready to served with hot rice
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