Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, radish parantha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
Radish parantha is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Radish parantha is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook radish parantha using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Radish parantha:
- Prepare 1 radish peel and grated
- Prepare 1 green chilli chopped
- Prepare 2 spoon dessi ghee
- Prepare 1 roll or wheat flour dough
Made with grated radish, radish leaves, whole wheat flour and common spice powders. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all.
Steps to make Radish parantha:
- Firstly take a dish remove water from radish add green add salt and red chilli powder mix it
- Now heat tava make a chappati spread ghee on it now fill radish in it cover it and make chappati again now transfer it on tava
- Cook it from both side spread ghee on it Parantha is ready to serve
- Serve it with curd and pickle
First of all peel the radish then grate it. And squuze out all the water in radish. After make a dough take wheat flour add sqeezed water of radish.. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch.
So that is going to wrap this up for this special food radish parantha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
