Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix. Then, the casserole is topped with red enchilada sauce and more Cheddar cheese. I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas.
Easy Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Chicken Enchiladas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
- Prepare 3 Chicken breasts cut into bite size cubes
- Make ready 1 can Enchilada sauce 10 oz
- Take 4 oz Cream cheese cubed
- Prepare 1 1/2 cup Salsa
- Get 1 can Pinto Beans 15 1/2 oz
- Make ready 6 Flour tortillas
- Prepare 1 1/4 cup Mexican cheese
Boil chicken until it falls apart, then shred. This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it's finished with a bunch of ooey, gooey cheese.
Steps to make Easy Chicken Enchiladas:
- Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
- Cook chicken in a skillet on medium until juices run clear.
- In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
- Add cooked chicken to the pot of salsa mix.
- Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
- Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!
Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your chicken enchiladas however you like! In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts. It's cheesy, it's spicy, it's sinfully delicious. I love going to Mexican restaurants and trying everything on the menu.
So that’s going to wrap this up for this exceptional food easy chicken enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
