Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, muli bharta (radish bharta). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Raddish (মূলা in Bengali, pronounced moola) requires a bit more preparation than the regular bhaji recipes we have on our channel.
Muli Bharta (Radish bharta) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Muli Bharta (Radish bharta) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook muli bharta (radish bharta) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Muli Bharta (Radish bharta):
- Make ready 2 radish grated
- Make ready 2 piece fried carp fish (you can use any fish)
- Get 2-3 fried red chilli
- Prepare 3 chopped green chillies
- Get 2 tbsp fried onion
- Make ready 1 tbsp chopped coriander
- Take 1 onion chopped
- Prepare to taste Salt
Serve it with freshly made with hot chapatis. Punjabi baingan ka bharta requires that the eggplant is roasted. This can be done in several different ways. The first is to roast it on a gas cooktop by just.
Steps to make Muli Bharta (Radish bharta):
- Remove bones from the fried fish.
- Add some salt in grated radish so that water in it gets off. Now add all the ingredients with the radish & mix well, Radish bharta is ready to serve.
Chicken Bharta (Murgh Bharta) is a simple and easy to prepare chicken side dish from Punjab. Murgh bharta is ready to be served. Serve the tasty chicken bharta with any roti varieties or pulav. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one The most important thing to get that real taste of punjabi banigan bharta is to roast your eggplant on direct gas/flame.
So that is going to wrap it up with this exceptional food muli bharta (radish bharta) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
