Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, enchilada casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Enchilada Casserole is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Enchilada Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten!
To get started with this recipe, we have to first prepare a few components. You can have enchilada casserole using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Casserole:
- Prepare 9 Corn Tortillas
- Make ready 10 oz can, Enchilada Sauce
- Prepare 1 Onion, chopped
- Get 1 Green Bell Pepper, chopped
- Prepare 2 Zucchini, sliced small
- Get 1/2 tsp Cumin, ground
- Prepare 1 tsp Oregano
- Take 1/2 tsp Cayenne Pepper, or more to taste
- Make ready 1 Salt & Pepper
- Prepare 1 can Green Chili, chopped
- Get 1/2 cup Cilantro, chopped
- Prepare 15 oz can, Black and/or Pinto Beans
- Take 1 box Spinach, frozen and thawed or fresh chopped
- Take 1 Bag of Cheese, shredded
- Make ready 1 can Black Olives, sliced
The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time? This enchilada casserole is way easier than. Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends.
Steps to make Enchilada Casserole:
- Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though.
- Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes.
- Add all seasoning and oregano. Stir for one minute.
- Rinse beans.
- Add green chili, cilantro and beans. Stir and cook for 5 minutes.
- Preheat oven to 375°.
- To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish.
- Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon.
- Sprinkle a little bit of cheese on top
- Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach.
- Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top.
- Layer tortillas on top covering spinach.
- Pour enchilada sauce on top. Spread sauce to completely cover tortillas.
- Cover dish with foil tenting foil to try and keep the foil from touching the sauce.
- Bake in oven for 40 minutes
- Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional).
- Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown.
- Let casserole rest for 10 minutes before cutting and serving. Recommended step.
Enchilada Casserole is comfort food that feeds those spicy cravings. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. Enchilada Casserole is such a classic. I've seen a million different interpretations of this dish over What's In Vegetable Enchilada Casserole? For this version of enchilada casserole, I began with a.
So that is going to wrap it up with this exceptional food enchilada casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!