Steak pie with memories (Auntie Wins Pie)
Steak pie with memories (Auntie Wins Pie)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak pie with memories (auntie wins pie). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak pie with memories (Auntie Wins Pie) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Steak pie with memories (Auntie Wins Pie) is something which I have loved my entire life.

Steak and kidney pie is a national favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling perfect for colder months. Britain and Ireland are famous for their pies; they come in all shapes, sizes, sweet, and savory but nothing says British more than a traditional steak and kidney pie.

To begin with this particular recipe, we have to prepare a few components. You can cook steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak pie with memories (Auntie Wins Pie):
  1. Get 225 g plain flour (for the pastry)
  2. Make ready 100 g cold butter cut into cubes (for the pastry)
  3. Prepare Pinch salt and a couple of tablespoons of water (for the pastry)
  4. Make ready 250 g diced stewing beef
  5. Make ready Handful frozen peas (optional)
  6. Get Handful frozen carrots (optional)
  7. Take 1 litre stock made up using a stock cube
  8. Get 1 egg

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. This savory meat pie recipe is made with deliciously seasoned ground beef and poured into a buttery homemade pie crust, baked to perfection. Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon.

Steps to make Steak pie with memories (Auntie Wins Pie):
  1. In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side.
  2. Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage.
  3. Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes.
  4. In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie.
  5. Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉

For more pie recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. No need to brown the meat first for this glorious pie, which is cooked in rich red wine. We eat this steak pie every Hogmanay night and New Year's Day. The meat is so tender it just falls apart and the gravy is beautifully rich, the trick is in the slow cooking.

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