Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried yam, eggs and orange juice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried yam, eggs and orange juice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried yam, eggs and orange juice is something that I’ve loved my entire life. They’re nice and they look fantastic.
.the yam in egg wash before frying it in oil; this is done after the yam has been parboiled, however, this method of preparing yam chips called "egg word used to describe the outcome of this fried yam chips, which means thinly sliced cooked yams coated with egg and flour and then fried in oil. #eggyam #nigerianrecipefordinner Welcome back to my channel, this video is to show you how I make my egg fried yam best breakfast or dinner for your family. Hello everyone welcome back to my channel. Today is all about how to make Nigerian fried yam.
To get started with this recipe, we must prepare a few ingredients. You can cook fried yam, eggs and orange juice using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam, eggs and orange juice:
- Get Yam
- Get Eggs
- Prepare Fresh pepper
- Get Onions
- Make ready Veg oil
- Make ready Seasoning cubes and salt
- Get Oranges (for the juice)
African Yam (fried puna Yam) - delicious crispy coated fries made from African yam. This is a simple dish, but it results in fantastic eating. African yam is totally different from what we refer to as yams here in the states (the orange-fleshed Sweet potatoes). Though they are both root crops but they are.
Instructions to make Fried yam, eggs and orange juice:
- Peel yam, wash, cut into desired shapes, sprinkle little salt to taste, fry in hot vegetable oil until golden brown and well fried. Set aside!
- Break eggs in a bowl, add chopped onions and pepper, add seasoning cubes to taste. Whisk and fry flat in a frying pan slightly greased with veg oil. Fry both surfaces until golden brown. Set aside!
- For the juice, peel oranges, cut, squeeze out juice, filter to remove seeds, refrigerate and serve chilled.
- Serve the fried yam and eggs along side the orange juice. You can add any sauce by the side. (I added stew sauce)…. Your breakfast is ready! Enjoy!
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. The skin of the parboiled yam provides a "clingy" surface for the egg and flour mixture. * Next, break the eggs, add the ground pepper, crushed seasoning. Place yam fries in pot, cover with water and bring to the boil over high heat. Reduce heat and simmer until yam is cooked through. Make sure it is not too soft or it all goes mushy.
So that’s going to wrap it up with this exceptional food fried yam, eggs and orange juice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
