Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, individual whatever you've got quiches. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A quiche is an unsweetened custard pie with savory fillings such as as spinach, mushrooms, or ham. It has to have eggs, and it usually has milk (or heavy cream), cheese, vegetables, and/or meat. The crust can be homemade or store-bought, but since quiche filling is so wet, it should definitely be prebaked.
Individual whatever you've got quiches is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Individual whatever you've got quiches is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook individual whatever you've got quiches using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Individual whatever you've got quiches:
- Prepare 180 g plain flour (or gluten free plain flour)
- Make ready 100 g cold butter, cubed
- Take 50-75 g cheese (I prefer cheddar but most work well)
- Prepare 5 eggs
- Get 400 ml milk or cream
- Prepare Leftover veggies (or leftover cooked meats, salmon, tuna)
- Prepare Pinch salt and pepper to season
- Take 1-2 tbsp cold water
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Steps to make Individual whatever you've got quiches:
- Sift flour into mixing bowl. Rub in butter until it resembles breadcrumbs.
- Add yolk from one egg and mix. Add 1-2 tablespoons cold water until pastry comes together, stirring with a knife.
- Form a ball with pastry, wrap in clingfilm or foil and put into fridge to cool for at least 20 minutes.
- Slice or dice veggies as preferred. Set aside.
- Break 4 eggs into a bowl. Add milk. Season and mix. Grease ramekins with butter or margarine.
- Once pastry is chilled, roll out thinly. Cut out circles larger than the ramekins. Lift carefully and line ramekins with pastry, cutting away any excess.
- Put into preheated oven at 180C for 10-15 minutes or until pastry is lightly cooked.
- When pastry is cooked, remove from the oven. Cool slightly. Separate remaining egg. Use yolk to brush over the pastry to seal and prevent soggy bottom when cooked.
- Add any remaining yolk and egg white to egg mixture for filling.
- Line pastry shells with veggies. Top up with egg mixture and place onto baking tray.
- Oven bake for 15 minutes or until golden brown and firm to the touch. Remove and allow to cool slightly before serving. Enjoy!
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So that’s going to wrap it up for this exceptional food individual whatever you've got quiches recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
