Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, radish paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish..radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be.
Radish Paratha is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Radish Paratha is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook radish paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Radish Paratha:
- Make ready 1 Radish cut into big size
- Make ready 1 cup Wheat flour
- Prepare 1 tsp Green chilli, ginger and garlic paste (optional)
- Take 1/2 tsp Black pepper
- Get 1 tsp Cumin seeds for tempering
- Make ready 1/2 tsp Ajwain
- Take 1 tsp Garam masala
- Make ready As needed Fresh Coriander leaves
- Prepare 1 pinch Asafoetida
- Take To taste Salt
Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Radish paratha recipe a quick and easy paratha made with grated radish and mixed spices. I have already tried stuffed radish paratha but this version amma makes is a quick and easy. The post Mooli Paratha: Radish Stuffed Flatbread appeared first on The Steaming Pot.
Instructions to make Radish Paratha:
- First peel and wash the radish. Cut into big size. Grate the radish and keep aside. Heat oil in kadai. When the oil is hot. Add cumin seeds. Let it crackle for few minutes. Once it is done. Add grated radish. Saute it for few minutes. Then add all the dry masala. Fry till the water evaporates. Add salt and coriander leaves. Cook for few minutes till the radish cooked properly. Once it is done. Transfer to a plate and keep aside. Radish mixture is ready.
- Take a plate. Add wheat flour, ajwain and a pinch of salt. Mix………..properly. Add water as needed to make a smooth dough. Once it is done. Keep aside for 3 minutes. Once it done. From the dough take a small balls. Dust some flour in the rolling pin. Begin to roll with a rolling pin. Roll into medium size roti's or round in shape.
- Heat tava or griddle. Place the paratha on the hot tava or griddle. Cook both the sides of the chapati. Add raddish mixture on the top of the chapati. Fold it equally and press it gently. So that the mixture will not come out of the chapati. Spread some oil on the partly cooked side. Flip the paratha with spatula and apply oil on other sides. So that they cooked evenly. Once it is done.
- Once it is done. Transfer to a serving plate. Ready to serve with Tomato sauce or any chutney
Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe. Usually I make mooli paratha/ radish paratha by stuffing mooli masala in. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti. Its preparation closely resembles to plain paratha but its magic lies.
So that’s going to wrap it up with this exceptional food radish paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
