Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salt and pepper squid. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salt and pepper squid is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Salt and pepper squid is something that I have loved my whole life.
Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it! Have you ever tried this salt and pepper squid with a tough of garlicky aroma? It is so addictive, either as a snack or a side dish.
To begin with this recipe, we must prepare a few ingredients. You can have salt and pepper squid using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salt and pepper squid:
- Take 2 full squids (500g)
- Make ready Plain flour (200g)
- Prepare Semolina (200g)
- Get 1 green chilli
- Prepare 3 spring onions
- Get 1/2 a lemon
- Prepare 500 ml vegetable oil
- Get 1 tablespoon shaoxing wine
- Take 1/2 tablespoon sesame oil
- Take to taste Salt and pepper
Season lightly with salt and pepper. I used what we had on hand: chopped the squid, marinated in a little soy sauce with a few splashes of rice wine vinegar, plenty of salt, enough pepper, and massaged that in. Salt and pepper squid is both delicious and healthy and perfect to eat with a cold beer. This salt and pepper squid is one of my favourite Chinese Taiwanese snacks and appetizers.
Steps to make Salt and pepper squid:
- Prepare the squid by removing all the body and guts
- Slice into bite size pieces and marinade in sesame oil and shaoxing wine
- Roll squid in flour and semolina
- Heat oil in pan and then add squid for 2mins, dry squid in paper towels
- Chop chilli and spring onions. Lemon, salt and pepper to taste.
On a hot summer's day I especially enjoy paring this with a nice iced cold beer. This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad. Salt and pepper cuttlefish is a popular dish in many Chinese or Vietnamese restaurants.
So that’s going to wrap this up for this exceptional food salt and pepper squid recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
