Grandma's Oatmeal Raisin Cookies
Grandma's Oatmeal Raisin Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grandma's oatmeal raisin cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grandma's Oatmeal Raisin Cookies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grandma's Oatmeal Raisin Cookies is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook grandma's oatmeal raisin cookies using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grandma's Oatmeal Raisin Cookies:
  1. Prepare 1 1/2 cup raisins
  2. Get 1 cup water
  3. Get 2 stick of butter, softened
  4. Make ready 1 cup light brown sugar, packed
  5. Get 1 tsp vanilla extract
  6. Prepare 1/2 cup granulated sugar
  7. Get 2 eggs
  8. Take 1 1/2 cup flour
  9. Prepare 1 tsp baking soda
  10. Take 1 tsp cinnamon
  11. Make ready 1/2 tsp nutmeg
  12. Take 3/4 tsp salt
  13. Get 2 1/4 cup dry quick oats ( not instant, uncooked)
Steps to make Grandma's Oatmeal Raisin Cookies:
  1. in a small bowl combine raisins and water. place in microwave and cook for 1 1/2 minutes on high. let stand 10 min. and then drain completely.
  2. meanwhile.. preheat oven to 350 and prepare baking sheet by greasing with butter or cooking spray.
  3. in a large bowl combine butter and sugars. using a beater blend until creamy.
  4. add eggs and vanilla and beat again until well mixed.
  5. in a seperate bowl.. sift together flour, baking soda, nutmeg and cinnamon.
  6. add flour mix to butter mix and mix well.
  7. add oats and mix well then fold in raisins.
  8. drop by heaping tablespoon onto prepared cookie/baking sheets. make sure u leave enough room for them to spread out. about 2 inches apart.
  9. bake for 12 min. or until golden brown.
  10. leave to cool on baking sheets for about 3 min. then transfer to wire cooling racks to cool completely.
  11. serve!

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