Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bangladeshi radish greens (leaf) stir fry recipe 🍲. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 is something which I’ve loved my entire life.
Cut the Radish leaf properly and wash them with water. Clean them and drain the water from it. You may be wondering about a recipe for Spicy Stir-Fried Radish Greens!
To get started with this recipe, we have to prepare a few ingredients. You can have bangladeshi radish greens (leaf) stir fry recipe 🍲 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:
- Take 3 cup clean and chopped radish green leaf
- Get 2 tablespoon chopped onions
- Prepare 2 green chillies
- Prepare 2 dry red chilli
- Get 1 teaspoon chopped garlic
- Make ready 2 tablespoon Mustard Oil
- Make ready To taste Salt
What's it about eating greens that do not evoke happy faces? Radish leaves stir fry or Moolangi soppina palya is a heathy, nutritious stir fry. This radish greens has many health benefits. Radish greens are filled with antioxidant properties and is also used as a medication for jaundice and rheumatism.
Instructions to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:
- Cut the Radish leaf properly and wash them with water. Clean them and drain the water from it. Take the chopped radish leaf in a Pan and put chopped onions and green chillies into it.
- Now cover the pan and heat the pan on flame to steam the leaf probably. After it's 100% boiled stop the flame.
- Now take another frypan, put some mustard oil into it and heat it on stove.
- Put chopped garlic and dry red chilli into it and fry in a low flame 2 minutes. After that, put all the boiled radish leaves into it with salt as required and stir fry them properly in a medium high flame.
- After it done, stop the flame immediately. Bangladeshi Radish Greens stir fry is ready.
- Serve it as a side dish with hot steamed rice, bread, paratha, nun etc. and enjoy the delicacy of Bengal.
Radish greens are edible, tasty and In this South Indian Style stir fry (poriyal recipe), the radish greens are cooked along with lentils and spices. Do include radish greens in your diet to. sour stir-fry sauce. The radishes should be barely cooked. This is a great dish for large, colorful breakfast radishes. The big bunches I get at my Stir-fry for a minute more, then stir in ilantro and scallion greens, stir together for a few seconds, add cornstarch slurry and stir until vegetables are.
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