Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ricotta & jam tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ricotta & Jam Tart is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ricotta & Jam Tart is something which I have loved my whole life.
Mi hanno accusato di essere secondario. Mi chiamo Ricotta - in italiano significa "di seconda cottura". Ricotta is actually not a cheese but it is a creamy curd.
To get started with this recipe, we must prepare a few components. You can have ricotta & jam tart using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta & Jam Tart:
- Make ready <Shortcrust Pastry>
- Prepare 125 g Butter *softened
- Take 1/4 cup Caster Sugar
- Make ready 1 Egg
- Get 1 teaspoon Vanilla Extract
- Get 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
- Take *Find my ‘Basic Shortcrust Pastry‘ recipe & ‘Easiest Sweet Shortcrust Pastry’ recipe
- Get <Filling>
- Make ready 250 g Ricotta *at room temperature
- Get 125 g Cream Cheese *at room temperature
- Take 1/4 cup Caster Sugar
- Prepare 1 Egg *at room temperature
- Take 2-3 teaspoons Lemon Juice
- Take 1 tablespoon Plain Flour OR Corn Starch
- Take Jam of your choice *Today I used Strawberry Jam
- Make ready Powdered Sugar for dusting
BUT this cyst definitely looks like some fresh ricotta! Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Bobby's Ricotta Cheesecake tastes just as decadent as a traditional one. A soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'.
Steps to make Ricotta & Jam Tart:
- Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and gently mix to combine, bring the mixture together, and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes to firm up.
- Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim off the extra dough. - *Tips: You can spread the dough in the pie dish, bit by bit, by your hands. Make sure it is all same thickness.
- Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg, Lemon Juice and Plain Flour (OR Corn Starch), and mix well. This mixture should be at room temperature or slightly warm.
- Spread Jam on the Pastry, and spread the Ricotta mixture evenly.
- With the remaining dough, make thin strips to create a lattice finish. You may wish to weave the strips properly, but I usually don’t bother.
- Bake in pre-heated oven at 180° for 40 minutes or until golden.
- Cool completely. Dust with Powdered Sugar.
It is light and creamy with a slightly grainy texture It's quite low in fat, making it a good substitute for mascarpone. Ricotta can be used on its own or in sweet and savoury dishes. Technically, ricotta could be considered a cheese byproduct. The word ricotta means recooked in Italian, and ricotta production involves reheating the Ricotta, a fresh cheese, turns into ricotta salata when it gets pressed, salted, and dried. The texture becomes more crumbly, like feta or.
So that’s going to wrap it up with this exceptional food ricotta & jam tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
