Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage, pork & mustard mini pies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage, Pork & Mustard Mini Pies is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sausage, Pork & Mustard Mini Pies is something which I’ve loved my whole life. They are fine and they look fantastic.
In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor. Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash. We've got sausage recipes whatever the weather.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage, Pork & Mustard Mini Pies:
- Make ready 400-450 g pork sausages
- Make ready Handful chopped chives
- Prepare 1 small chilli diced
- Get Teaspoon mustard
- Take Splash Worcester sauce
- Prepare 1 red onion, peeled and finely diced
- Take 1 large egg (beaten)
- Take salt
- Prepare black pepper
- Prepare Puff pastry, ready rolled
- Get 2 apples cored and cut into quarters
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. INGREDIENTS: Pork sausages, Marmalade, Cranberry Sauce, Honey, (Optional) Fresh Cranberries, (Optional) Orange. How to Cook Leek, Sausage and Blue Cheese Gnocchi.
Steps to make Sausage, Pork & Mustard Mini Pies:
- Preheat oven to 200°C.
- Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season.
- Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang.
- Split the sausage mixture between each ensuring to fill nearly to the top.
- Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo
- Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch.
- Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out.
Chili Sausage: A sausage containing, Scotch Bonnet and Chipolte sausage; not recommended for people who have a low tolerence for hot sausage. A wide variety of sausage pork options are available to you The Best Pork Sausage Links Recipes on Yummly Paella, Pork Sausage Pasta With Roasted Eggplant & Tomato Sauce, Best Ever Sausage & Cornbread Stuffing Dinner. We use Italian herby sausages, classic pork sausages and more. Sausage and mash with mustard Pack protein into this hearty one-pot with pork sausages, smoked bacon and homemade baked beans.
So that is going to wrap it up for this exceptional food sausage, pork & mustard mini pies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
