Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wrap creamy potatoes and tender beef in puff pastry, then bake it to achieve savory perfection. Cook until smooth and slightly thickened. Puff pastries filled with a delicious meat stuffing and baked to perfection!!

Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
  1. Get 4 sheets Flaky Puff Pastry frozen, then thaw
  2. Make ready Fillings
  3. Prepare 450 g Beef Schnitsel, cut into small pieces of rectangular size
  4. Prepare Marinade with Mirin & Teriyaki sauce for 15'
  5. Take 2 tbs Mirin (sweet rice wine vinegar)
  6. Make ready 2 tbs Teriyaki sauce
  7. Get 1 tsp Garlic powder
  8. Get 1 tsp Ginger powder
  9. Make ready 1 big Red Onion, diced
  10. Get 1 cup Rice Bran oil for fry
  11. Get 1/2 tsp Kashmir Red chilies powder
  12. Make ready 1/2 tbs Curry powder
  13. Make ready 3 tbs butter
  14. Prepare 3 large peeled pink Potatoes slice roughly
  15. Take Small red onion chopped finely
  16. Make ready 1 handful fresh parsley, chopped the leaves very finely
  17. Make ready To taste Salt & pepper
  18. Get 1 cup Milk
  19. Prepare 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
  20. Take To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
  21. Get DIP SAUCE:
  22. Get Savoury Soya sauce
  23. Get ABC sweet Soy Sauce
  24. Take 1 lemon juice
  25. Prepare 1 tsp Siracha sauce

Baking them caramelizes the outside and leaves the inside creamy and tender. we usually like to have them with ketchup, hot sauce, or sriracha. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Stir the Quick Seasoned Mashed Potatoes (see Recipe Note below), green onion and bacon, if desired in a large bowl. Cool the potato mixture to room.

Instructions to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
  1. Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
  2. Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
  3. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
  4. Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕

Strain, reserving sauce and discarding herbs. Serve asparagus warm with balsamic dipping sauce. This content is created and maintained by a third party, and imported onto this page to help users. Serve pastries warm, with dipping sauce. I've never worked with puff pastry before, but everything came out great.

So that is going to wrap this up with this special food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!