Paneer stuffing potatoes in Orange juice
Paneer stuffing potatoes in Orange juice

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer stuffing potatoes in orange juice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Potatoes with Paneer,A crispy outer and a soft interior, makes a perfect starter! I might even turn orange soon. Sweet potatoes are especially a gem when I enjoy them in juice recipes.

Paneer stuffing potatoes in Orange juice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer stuffing potatoes in Orange juice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer stuffing potatoes in orange juice using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer stuffing potatoes in Orange juice:
  1. Get 3 boiled potatoes
  2. Prepare 3 tsp grated paneer
  3. Prepare 1 chopped green chilli
  4. Take to taste Salt
  5. Take 1 tsp red chilli flakes
  6. Get 1 tsp grated cheese
  7. Get 1 cup orange juice
  8. Make ready 1 tsp cornflour
  9. Take 2 tsp butter

Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed. This vegetarian paneer curry is good for your health and your wallet.

Steps to make Paneer stuffing potatoes in Orange juice:
  1. Scoop the potato
  2. Now mix the green chilli and red chilli flakes.salt with paneer
  3. Put the mixture in the potato
  4. Now heat the pan and butter
  5. Fry the potatoes for 2minutes
  6. Take out the potatoes.pour the orange juice in pan
  7. Add salt and sugar..add little red chilli flakes
  8. Mix it nicely..add the potatoes in the juice
  9. Mix the cornflour..with little water..pour it in the pan
  10. When it becomes little thick switch of the flame
  11. It's ready

It's quick and simple to make - perfect for a midweek meal. Add potatoes, salt, lemon juice, turmeric powder, red chilli powder, roasted cumin powder, dried mango powder and chaat masala. Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese). Maybe because paneer was a special occasion thing and potatoes and cauliflower were more of everyday thing. Once you have both ready, stuff the dough with the filling, roll it and cook on a skillet with oil.

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