Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grated radish salad (mooli ka laccha). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mooli Ka Laccha or Grated Radish salad is a North Indian recipe, that is simple and easy to make. Mooli ka laccha is served as salad with meals. Grated Raddish salad During Winter season Mooli or Radish is available in abundance and are of good Quality.
Grated radish salad (mooli ka laccha) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grated radish salad (mooli ka laccha) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook grated radish salad (mooli ka laccha) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grated radish salad (mooli ka laccha):
- Take 1 cup grated radish (mooli)
- Take 2 chopped green chillies
- Make ready 1 tsp lemon juice
- Take to taste Salt
- Prepare as required Freshly chopped coriander leaves
- Get as required Mint leaves for garnish
The bitter and strong taste of radish in this salad is balanced out by the flavor and tanginess of tomatoes, lemon and salt. Mooli Ki Churi needs only a few ingredients, but it greatly. Mool Salad, i thickly grated radish is perked up by the addition of an unusual combination of ingredients like garlic, mustard seeds and lemon juice. This makes a tongue tickling dish that is low in calories and carbohydrates and so is a perfect accompaniment to a main course like khichdi or.
Steps to make Grated radish salad (mooli ka laccha):
- Wash and peel the radish. Grate them using grater.
- Add the chopped green chillies, coriander leaves, salt and lemon juice and mix well.
- Keep aside for 10 minutes before serving. Garnish with mint leaves.
Mooli Lachhe or Grated Radish is like a lot when had with meals in North India. Normally, due to its tanginess it is served with food not and not as a salad before food. Try mooli lachha, the tangy radish salad from Uttar Pradesh. Healthy and a lip smacking appetizer. Radish is a common salad vegetable but preparing it in Uttar Pradesh style is what we are helping you with.
So that is going to wrap this up for this special food grated radish salad (mooli ka laccha) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
