Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rhubarb strudel. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rhubarb Strudel is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rhubarb Strudel is something which I’ve loved my whole life. They’re fine and they look fantastic.
Place both strudels seam-side down, on prepared baking sheet. Rhubarb cake is very popular in Germany and this is an especially delicious version with a bottom layer, a sweet rhubarb filling, and sweet crunchy streusel on top. Fold the long edges in toward the center and, starting at the short edge nearest you, roll the filling and phyllo into a cylinder.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb strudel using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Strudel:
- Take 12 sheets filo pastry
- Prepare 1 kg rhubarb
- Prepare 500 g brown sugar
- Make ready 1 tsp grounded ginger
- Make ready 1 tsp mixed spice
- Get 125 g melted butter
- Get Icing sugar
- Take 200 g white chocolate
- Prepare 2 tbsp double cream
Mixing in just enough sugar helps coax out its wonderful flavor. The leaves are poisonous, so make sure to remove any that you encounter. Learn more about rhubarb here.; Ground cardamom: Has a cozy, earthy, astringent flavor and a gorgeous aroma. Microwave until desired texture is reached.
Instructions to make Rhubarb Strudel:
- Get ready with the ingredients. Turn the oven to 180 degrees Celsius. Chopped the rhubarb and mix it with the sugar, mixed spice, ground ginger. Leave on the side for 10 minutes.
- Bake the rhubarb for 15 minutes and be leave it to cool down. In a colander, drain the rhubarb and leave for 3 hours.
- Lay down one filo pastry sheet and spread the melted butter on top it. Repeat three times the same operation. Put a generous spoon of rhubarb on top of it and roll tightly. Put them on a baking tray. Keep the seam on the bottom of the tray. Spread more butter on top of each Strudel.
- Pre-cut the top of each Strudel in 5 equal portions. Bake it for 15 minutes at 200 degrees Celsius. Cool them down on a cooling rack.
- Make the white chocolate sauce by mixing the white chocolate and double cream in the microwave and melt it. Stir with a wooden spoon. In a plate, put one portion of rhubarb Strudel and two spoons of white chocolate sauce. Enjoy!!!
Using the microwave prevents the fruit breaking up. In a bowl, cream sugar and shortening. Combine flour, baking soda and salt; add alternately with the sour cream to the creamed mixture. This Rhubarb Streusel Cake recipe is so easy to make and it's perfect for beginning bakers because it's really hard to mess up. It's tender and moist with a sweet and crunchy streusel topping with just a hint of warmth from a little cinnamon.
So that is going to wrap this up for this exceptional food rhubarb strudel recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
