Fish curry in orange juice
Fish curry in orange juice

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish curry in orange juice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kerala fish Curry With Coconut Milk - Kerala Recipes Bengali's one of the popular fish is Katla. This fish curry is prepared in orange juice.

Fish curry in orange juice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish curry in orange juice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish curry in orange juice using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry in orange juice:
  1. Make ready 6 pieces Catla fish
  2. Take 2 tsp salt or as per taste
  3. Make ready 2 tsp turmeric powder
  4. Prepare 1 tsp cumin powder
  5. Get 1 tsp coriander powder
  6. Make ready 1/2 tsp red chilli powder
  7. Get 1" Cinnamon stick
  8. Get 3 green cardamoms
  9. Make ready 4 cloves
  10. Make ready 1/2 cup mustard oil
  11. Take 1 cup onion paste
  12. Make ready 2 tsp ginger paste
  13. Take 1 cup tomato puree
  14. Take 2 cups water
  15. Get 4 tsp cashew nuts paste
  16. Make ready 1/2 tsp sugar
  17. Get 1 cup orange juice
  18. Take 1/2 tsp orange zest
  19. Take 5-6 green chillies,slited
  20. Take 1 tbsp freshly chopped coriander leaves

The orange juice adds a sweet and tart note to the complex and spicy curry powder. The bell peppers are sweet, and the chicken becomes meltingly tender and almost velvety when cooked this way. The combination of the low heat of the crockpot, the orange juice, and the curry powder really tenderizes. Fish curry is one of the most special recipes and it tastes finger licking good.

Instructions to make Fish curry in orange juice:
  1. Clean, wash and then marinate pieces of fish with 1 tsp turmeric powder, salt; keep it for 5-10 minutes.
  2. For garam masala powder,roast cinnamon, green cardamom and cloves for a while,then cool it and make a powder.
  3. Heat oil in a pan,till it reaches smoking point.
  4. Add marinated pieces of fish,fry both sides till colour change, keep it aside.
  5. In same oil add onion paste,fry it till golden brown.
  6. Add ginger paste, cook it till oil separated.
  7. Add tomato puree, cook it again for 5 minutes.
  8. Add rest turmeric powder, cumin powder, coriander powder,red chilli powder, cook it for 5-6 minutes.
  9. Add water and allow it to boil for couple of minutes.
  10. Now add cashew nuts paste, salt and sugar, cover and cook for 1-2 minutes.
  11. Add pieces of fish, again cover and cook for 5-6 minutes or till it done.
  12. In low flame add orange juice, orange zest, slited green chillies, prepared garam masala powder, chopped coriander leaves and put off the flame.
  13. Serve with steamed rice and enjoy.

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Take a look at our delicious Indian recipes at Tesco Real Food. Put the fish in a bowl and squeeze over the lemon juice.

So that’s going to wrap this up for this exceptional food fish curry in orange juice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!