Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage and tomato penne pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage and Tomato Penne Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sausage and Tomato Penne Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage and tomato penne pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and Tomato Penne Pasta:
- Get 200 g Ground pork
- Get 6 leaves Fresh sage
- Prepare 1 tsp Salt
- Take 1 pinch Cayenne pepper
- Get 1/2 tsp Ground black pepper
- Prepare 200 g Penne pasta
- Get 200 g Canned tomatoes
- Prepare 2 cloves Garlic, diced
- Make ready 6 leaves Fresh basil
- Make ready 2 tsp Olive oil
Instructions to make Sausage and Tomato Penne Pasta:
- Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper.
- Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water.
- Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add.
- When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference.
- Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot.
So that’s going to wrap it up with this special food sausage and tomato penne pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!