Radish Greens(Mooli Bhaji) And Spinach Saag
Radish Greens(Mooli Bhaji) And Spinach Saag

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, radish greens(mooli bhaji) and spinach saag. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Radish Greens(Mooli Bhaji) And Spinach Saag is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Radish Greens(Mooli Bhaji) And Spinach Saag is something which I have loved my entire life.

Radish recipe video plz like share and subscribe to my channel. Do you wonder what to do with radish greens? Here is a simple side-dish made with radish along with its greens.

To begin with this recipe, we must prepare a few ingredients. You can have radish greens(mooli bhaji) and spinach saag using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Radish Greens(Mooli Bhaji) And Spinach Saag:
  1. Make ready 200 gm Spinach (Palak)
  2. Take 100 gm Radish Greens (Mooli Bhaji)
  3. Make ready 3-4 tsp mustard oil
  4. Prepare 1/2 tsp cumin seeds
  5. Make ready 1/4 tsp asafoetida
  6. Make ready 4-5 Garlic pods
  7. Get 3 green chillies
  8. Get 1/2 inche ginger piece
  9. Prepare 1/4 tsp Turmeric Powder
  10. Make ready To taste Salt

Saag paneer is my favorite dish in Indian restaurants and this version didn't dissapoint. I used swiss chard that I had in my I did change some things I used frozen chopped spinach and frozen chopped mustard green because thats all I had on had and it still tasted and. A root vegetable with a crisp texture and a peppery hot flavor. If the recipe calls for the ingredients to be "coarsely chopped," make the pieces slightly larger.

Steps to make Radish Greens(Mooli Bhaji) And Spinach Saag:
  1. Clean all greens, wash and chopped them.
  2. Now take water in pan add salt. Once the water get boil add chopped greens for 5 min. After 5min strain all water and drop cold water on greens. This way the greens will get blanch. Keep a side.
  3. Now collect all the ingredients. Clean the garlic pods, cut the green chillies and ginger. Make coarse paste.
  4. Now take pan/ kadhai add oil, cumin seeds, asafoetida and coarse grind green chillies, garlic, ginger paste.
  5. Saute it for 2 min. Add turmeric powder and blanch greens.
  6. Saute it for 5 min. Close the lid for 2 min. Mix it and crush the greens with spatula so that all ingredients will come together.
  7. Saute it till oil get released. Lastly add salt. Mix it and serve hot.
  8. Serve with makki di roti, rice or normal roti, naan, and enjoy

Chop radish greens by cutting them in small pieces approximately ¼ inch in diameter, although the chopped food. Mooli Saag Chana Dal, mooli bhaji chana dal sabzi, Mooli Ka Saag, Mullangi Keerai Kootu is winter special recipe with fresh radish leaves, radish and chana dal makes great side dish with rice-dal, rasam or with paratha. how to cook radish greens. It had spinach, turnip and collard greens along with mustard greens. It worked really well for this recipe. Of course, if you find bathua and methi, feel If you don't find anything, just mustard greens and spinach would also work.

So that’s going to wrap this up with this special food radish greens(mooli bhaji) and spinach saag recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!