Mooli ke patto ka Raita (Radish Leaves Raita)
Mooli ke patto ka Raita (Radish Leaves Raita)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mooli ke patto ka raita (radish leaves raita). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mooli ke patto ka Raita (Radish Leaves Raita) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mooli ke patto ka Raita (Radish Leaves Raita) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Although raita can be prepared in several ways, not many are aware of this raita prepared with Mooli or Radish. Mooli Raita is a crunchy, yet sweetish spicy yogurt preparation tempered with aromatic spices. Very quick and easy to prepare, this raita is also a unique way to use the vegetable, which otherwise isn't liked by many. when radish and it's leaves are cooked together we get a very tasty and healthy sabji DrKhushboo Bansal.

To get started with this particular recipe, we have to prepare a few components. You can cook mooli ke patto ka raita (radish leaves raita) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mooli ke patto ka Raita (Radish Leaves Raita):
  1. Make ready 1 bunch radish leaves
  2. Make ready 1 cup curd
  3. Take 1 tsp green chillies paste
  4. Make ready 1 tsp garlic paste
  5. Take 1 tsp ginger paste
  6. Prepare 1 tsp cumin seeds
  7. Get 1 tbsp oil
  8. Make ready 1/2 tsp red chilli powder
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1/2 tsp rock salt
  11. Make ready to taste Salt

During winter we get very nice,fresh and juicy radishes in the market. Though many don't like radish due to its slight pungent taste and strong smell but it is a very healthy vegetable. Mooli (Daikon Radish) Raita This crunchy-sweet-spicy raita tempered with aromatic spices is the perfect accompaniment to any rice or roti based meal. Easy to prepare, it packs in flavor and nutrition in one small bowl.

Steps to make Mooli ke patto ka Raita (Radish Leaves Raita):
  1. Wash, clean and chop the radish leaves. Whisk the curd.
  2. In a pan, heat oil add cumin seeds, green chillies, ginger and garlic paste. Saute for a minute.
  3. Add the chopped leaves with salt and turmeric powder. Saute for 5 minutes on medium flame.
  4. Add rock salt to the curd. Transfer the cooked leaves into the whisked curd.
  5. Mix well. Prepare the tempering by heating oil add mustard seeds, let them crackle. Now add red chilli powder. Switch off the gas.
  6. While serving pour the tempering over the curd.

The Radish or Mooli Raita is a high mineral and energy dish. Radish has found its way into many cuisines around the world in terms or salad, coulis, pickles, sambar, stew, chutney or even raita's. The Mooli Raita is a refreshing change to the regular raita's, that you can relish as a yogurt salad as well. It makes a perfect accompaniment to be served along with Paneer Makhani. Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad # lunch# meal plan challenge.

So that’s going to wrap it up for this special food mooli ke patto ka raita (radish leaves raita) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!