Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bulgarian style meat balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bulgarian Style Meat Balls is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bulgarian Style Meat Balls is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bulgarian style meat balls using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bulgarian Style Meat Balls:
- Make ready 300 grams Pork Mince
- Take 200 grams Beef Mince
- Make ready 1 medium Egg
- Prepare 50 grams Bread Crumbs
- Take 1 tsp Bicarbonate of Soda
- Make ready 1 large Onion Chopped
- Make ready 1/2 bunch Parsley Chopped
- Prepare 1 tbsp Dried Savory
- Make ready 1 tbsp Salt
Steps to make Bulgarian Style Meat Balls:
- Put all ingredients into a large bowl.
- Start kneading the meat with your hands using a little bit of water if the meat sticks to your fingers, until everything is combined.The meat should be easy to work with not too hard or too liquid.
- Form medium sized patties using your hands and flat them out really good.
- Fry on medium high heat for about 2 to 3 min on both sides until golden.
- Take out of the pan and put them onto kitchen paper.
- Serve with garnish of your choice.
So that is going to wrap it up for this special food bulgarian style meat balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
