Makki-radish Paratha
Makki-radish Paratha

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, makki-radish paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Makki-radish Paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Makki-radish Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mooli paratha recipe with step by step photos. Peel and grate the radish, chop the green leaves of the radish into small pieces..and spiced radish. punjabi mooli ke paratha radish paratha recipe with step by step photo and i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or.

To get started with this recipe, we have to prepare a few ingredients. You can cook makki-radish paratha using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Makki-radish Paratha:
  1. Take 1 bowl makki ka atta
  2. Take 1 radish with it's leaves
  3. Take to taste Salt
  4. Make ready To taste red chilli powder
  5. Take as needed water
  6. Take as needed Cooking Oil

Radish is the least liked vegetable in my house; maybe its the strong flavor that turns my kids away, but when it comes to makki mooli and methi ke parathe - they are. Mooli Thepla /Paratha- - Indian Flat bread made with grated Radish,wheat flour and few basic Indian spices. Mooli Thepla is a Gujarati word for parathas ,which are usually made with some grated. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.

Steps to make Makki-radish Paratha:
  1. Peel wash and Grate radish. Chop it's leaves.
  2. In a mixing bowl add makki atta. Mix grated radish and chopped radish leaves, salt, red chilli powder and mix all the ingredients thoroughly.
  3. Now make a dough by adding water slowly and knead a soft dough.
  4. Heat a griddle and brush with a little cooking Oil. Now make a ball of dough and roll with the help of your palms and put it on griddle and roast. Apply oil.
  5. Flip the side and roast from other side as well and fry with little cooking Oil.
  6. Serve hot.

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. Makki Mooli Paratha is just delectable as these are hand rolled and served with some jaggery on the side. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.

So that is going to wrap it up for this special food makki-radish paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!