Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple fennel sausage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Fennel Sausage is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Fennel Sausage is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple fennel sausage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Fennel Sausage:
- Prepare 250 g Fatty ground pork (1/2 pound)
- Prepare 1 clove Garlic, minced
- Prepare 1 tsp Fennel seeds
- Prepare 1 tsp Whole black pepper corns
- Prepare 1 1/2 tsp Paprika powder
- Prepare 1 tsp Salt
- Get 2 tsp Red wine
Steps to make Simple Fennel Sausage:
- Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin.
- Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush.
- Finely mince garlic. Mix all spices, salt, garlic and wine with pork in a bowl. Mix until spices are distributed evenly but do not mash meat.
- You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs.
So that is going to wrap this up with this special food simple fennel sausage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
