Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, radish spinach paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Radish Spinach Paratha is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Radish Spinach Paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
Lachha Paratha, Mixed Vegetable Paratha, Palak Aloo Paratha, Chana Dal Paratha, Jalebi Paratha, Curried Paratha and lots more Paratha The radish spinach paratha is different in every way. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos.
To begin with this recipe, we have to first prepare a few components. You can cook radish spinach paratha using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Radish Spinach Paratha:
- Prepare For the dough—-
- Get 1 cup fonely chop spinach
- Get 3/4 cup maida
- Make ready 3/4 cup whole Wheatflour
- Make ready 1/2 tsp lemonjuice
- Prepare 1 tbsp ghee
- Get To taste Salt
- Make ready For stuffing—-
- Take 2 cup grated radish
- Take To taste Salt
- Take 1/4 cup finely chop coriander leaves
- Get 4 finely chop green chilli
A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Mooli paratha (radish-stuffed paratha, popular in most regions of northern India and the Punjab region of India.) Palak paratha (spinach). Paneer paratha (stuffed with cottage cheese). This is a great "anytime" meal.
Steps to make Radish Spinach Paratha:
- Combine the spinach,lemon juice &blend in a mixture to a smooth paste.Transfer the paste into a bowl,add all the remaining ingredients&knead into a semi soft dough using enough water.Cover &keep aside 10mints.
- Sprinkle a little salt over the radish &keep it aside for 10 mints.Squeeze out all the water &discard it.Add coriander green chilli &mix it well.Divide the stuffing into equal portion&keep it aside.
- Divide the dough into 8 equal portion & roll each portion into a 150 mm(6")diameter roti using a little whole wheat flour for rolling.Cook them lightly on a hot non stick tawa & keep aside.Just before serving, place a same-cooked roti on a flat,dry surface,spread a portion of the stuffing on one half of the roti &fold it over to make a semi circle.
- Heat.a nonstick tawa & cook the paratha using a little oil,yill it turns golden Brown in colour from both side.Radish Spinach Paratha is ready to serve.
- Serve with simple curd.
Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe.
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