Spinach and cheese tart
Spinach and cheese tart

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and cheese tart. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach and cheese tart is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach and cheese tart is something that I’ve loved my whole life. They are nice and they look fantastic.

The Best Spinach And Cheese Tarts Recipes on Yummly Fresh Cheese Tarts, Mini Fruit Cream Cheese Tarts, Fig And Goat Cheese Tarts Meanwhile, in a medium mixing bowl beat eggs slightly with an electric mixer. Stir in spinach, roasted sweet peppers, and the fresh or dried oregano.

To get started with this recipe, we must prepare a few components. You can have spinach and cheese tart using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and cheese tart:
  1. Get 250 g baby spinach
  2. Get 1 cloves garlic
  3. Prepare 1/2 medium leek
  4. Make ready 1 tbsp butter
  5. Prepare 200 ml single cream
  6. Get 2 eggs
  7. Take Thyme
  8. Take Salt
  9. Prepare Pepper
  10. Take 125 g grated cheese
  11. Prepare 100 g feta cheese
  12. Get 30-40 g goat cheese (optional)
  13. Make ready 1 already rolled shortcrust pastry

Mini cheese and spinach savoury tarts, perfect for the lunchbox, quick to make and freezer friendly. Cover the cashews in water in a small sauce pan and bring to a boil. Drain the water from the cashews and place in a high powered blender with the rest of the ingredients and blend until the mixture is smooth and thick, like a cheese spread. Fill the tart with the spinach mixture.

Steps to make Spinach and cheese tart:
  1. Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
  2. Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
  3. Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
  4. Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
  5. Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
  6. Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊

Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. Spread the onion and spinach in the tart case, sprinkle on the cheese and pour on the cream mixture. In a pan, put some boiling water and cook the frozen spinach. Get your shortcrust pastry out and spread the cooked spinach on top.

So that is going to wrap this up for this exceptional food spinach and cheese tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!