Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, radish paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish..radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be.
Radish paratha is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Radish paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have radish paratha using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Radish paratha:
- Take 1/2 kg radish or mooli
- Make ready 2 cups wheat flour
- Prepare To taste Salt
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp carom seeds
- Make ready As required oil
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp amchoor powder
Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Radish paratha recipe a quick and easy paratha made with grated radish and mixed spices. I have already tried stuffed radish paratha but this version amma makes is a quick and easy. The post Mooli Paratha: Radish Stuffed Flatbread appeared first on The Steaming Pot.
Steps to make Radish paratha:
- First of all, take flour in a dish, mix Salt and knead the lightly soft dough with needed water.
- Now grate all the radish, squeeze properly. You can save this water for kneading the dough.
- Now mix the Salt in radish and squeeze again.then mix the all spiçes.
- Now make two small bowls from dough and roll both then put 1 tbsp radish on it and cover another chapati.fold the corners it.
- Now roll the chapati again. Heat the tawa and put the chapati on it. Roast it both sides with oil. make all the paratha like it.
- Serve the Paartha with chutney and achaar.
Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe. Usually I make mooli paratha/ radish paratha by stuffing mooli masala in. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti. Its preparation closely resembles to plain paratha but its magic lies.
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