Country Style Biscuits and Sausage Gravy (from scratch!)
Country Style Biscuits and Sausage Gravy (from scratch!)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, country style biscuits and sausage gravy (from scratch!). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Easy Sausage Gravy and Biscuits. Home Made Southern Style Country Biscuits and Gravy with or without Sausage from Scratch Recipe Southern Biscuits and Gravy Ingredients for Biscuits and. The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits.

Country Style Biscuits and Sausage Gravy (from scratch!) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Country Style Biscuits and Sausage Gravy (from scratch!) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook country style biscuits and sausage gravy (from scratch!) using 24 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Country Style Biscuits and Sausage Gravy (from scratch!):
  1. Make ready BREAKFAST SAUSAGE - (you can use store bought too)
  2. Take 250 g (1/2 lb) Fatty ground pork
  3. Get 1/2 tsp salt
  4. Prepare 1/4 tsp black Pepper
  5. Get 1/2 tsp dried sage, or 1 tsp fresh
  6. Get 1-2 pinches cayenne pepper or red chili pepper powder
  7. Get 1-2 pinches ground nutmeg
  8. Prepare *****
  9. Take DROP BISCUITS:
  10. Make ready 300 g Flour
  11. Get 1 Tbsp baking powder
  12. Get 1/8 tsp baking soda
  13. Make ready 1 tsp sugar
  14. Make ready 1/4 tsp salt
  15. Make ready 240 ml (1 cup) buttermilk (or 225 milk + 1 Tbsp lemon juice)
  16. Take 60 g unsalted butter, chilled
  17. Get 1 Tbsp melted butter
  18. Make ready *****
  19. Make ready SAUSAGE GRAVY:
  20. Make ready 240 ml (1 cup) whole milk
  21. Take 250 g (1/2 lb) sausage from above or store bought
  22. Take 1 Tbsp flour
  23. Get 1 Tbsp butter if needed
  24. Prepare to taste Salt & Pepper

We frequently make sausage gravy and biscuits for supper. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink.

Instructions to make Country Style Biscuits and Sausage Gravy (from scratch!):
  1. SAUSAGE: Ingredients for sausage! Adjust cayenne pepper to desired spice level. Nutmeg is optional.
  2. Mix together all spices and salt with pork. Use a fork and don't mash too much. Let sit for a few hours if possible.
  3. BISCUITS: Ingredients! You can use shortening or lard in place of butter. If you don't have buttermilk, mix 120 ml milk + 120 ml yogurt (OR 225 ml whole milk + 1 Tablespoon lemon juice or vinegar + pinch salt. Let it sit for 30 minutes.)
  4. Mix flour with baking soda, baking powder, salt and sugar.
  5. Cut in chilled butter using two forks, or massage in with hands, until it forms pea-size lumps.
  6. It will look something like this.
  7. Slowly add the buttermilk and mix roughly with a fork. Be careful not to knead it.
  8. Mix until the dough sticks together in a big lump.
  9. Line a baking pan with wax paper, etc. Using a spoon, scoop out chunks of biscuit dough and just drop it on the pan. Leave a little space in between biscuits.
  10. Preheat oven to 425/220. Bake for 15-16 min until golden brown.
  11. Remove from oven and brush with melted butter. Let sit for 2-3 min on the pan.
  12. GRAVY: While biscuits are baking, prepare the gravy!
  13. Heat a frying pan on medium and fry the sausage until browned. Crumble it up into chunks as you're frying.
  14. Remove browned sausage, leaving the fat in the pan. Add 1 Tablespoon flour to the pan and 1 Tablespoon butter if there isn't much oil from the sausage.
  15. Saute the flour and fat/butter for 2-3 minutes, stirring constantly.
  16. Slowly pour in about 1 cup of milk.
  17. Bring the milk to a simmer on medium. Stir frequently to prevent burning.
  18. Add the browned sausage and simmer for about 3 minutes until the gravy thickens. Stir frequently.
  19. Add more milk if it's too thick. Add salt and pepper to taste (I added about 1/4 tsp each).
  20. Serve with hot biscuits. There's a couple ways to eat: - You can break up the biscuits and pour gravy over top - Slice the biscuit and half and pour over gravy - Or just leave the biscuits whole and pour over top!

Hearty buttermilk biscuits topped with creamy, spicy sausage gravy are a Southern breakfast tradition. Country Sausage Gravy, Breakfast or anytime favorite. Enjoy fluffy buttermilk biscuits slathered in homemade pork sausage gravy. The dish is made extra delicious with fresh herbs Remove sausage from casings by running a knife lengthwise along sausages. Cover biscuits with pork sausage gravy.

So that’s going to wrap this up for this special food country style biscuits and sausage gravy (from scratch!) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!