Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jow and radish leaves parantha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are Using a grater, grate the mooli and keep aside. Using a sharp knife, chop the radish leaves. You can even add little refined flour to make parathas flakier.
Jow and Radish leaves Parantha is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jow and Radish leaves Parantha is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook jow and radish leaves parantha using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jow and Radish leaves Parantha:
- Prepare 3 cups Jow ka atta
- Prepare as required Chopped leaves of radish
- Take to taste Salt
- Prepare 2 tsp Ajwain
- Prepare as required Water for kneading
Don't drain out the water as it will be used in Kneading Flour. Discover if radishes belong in a gout diet and learn if they lower or increase uric acid levels in the blood. White Beauty - this is small and round radish which is white, both on the inside and outside. It is sweet and very juicy.
Steps to make Jow and Radish leaves Parantha:
- Knead a tight dough mixing all the ingredients. - Keep aside for 10 minutes - Knead again.
- Take a ball and roll like a normal roti/ parantha.
- You can shape it the way you like.
- Apply ghee/butter when it is cooked and serve it with curry or sabzi of your choice.
Rat Tail - the rat tail variety is tasty and crunchy. These delicious radish flatbread are usually served as breakfast in Punjabi homes. As a homemaker, I only knew to make Aloo paratha before marriage. But now I can boast of making Gobhi paratha, Onion paratha, Paneer paratha and all kind of parathas. Radish Paratha - a stuffed parantha recipe from land of Punjab.
So that is going to wrap it up for this exceptional food jow and radish leaves parantha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
