Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ★flower focaccia★. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
★Flower Focaccia★ is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. ★Flower Focaccia★ is something which I’ve loved my entire life. They are nice and they look fantastic.
How to cook a focaccia with flower shape. In this focaccia recipe we use chorizo, cheese and fresh basil leaves. Follow us to see more of our videos!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ★flower focaccia★ using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ★Flower Focaccia★:
- Take <<for dough>>
- Take 280 g Strong flour
- Get 180 cc Lukewarm water
- Prepare 1 tablespoon sugar
- Take 1 teaspoon salt
- Get 5 g yeast
- Prepare 1 tablespoon olive oil
- Make ready <<for decoration>>
- Take 5 asparagus (frozen)
- Make ready Shredded paprika (frozen)
- Make ready Edamame (frozen)
- Get Mini tomato (fresh)
- Make ready red onion (fresh)
- Make ready Rosemary (fresh)
- Take olive oil for brushing
- Make ready salt
Focaccia is a type of Italian flatbread that's usually seasoned with olive oil and salt. It's also typically sprinkled with herbs, like rosemary. Making focaccia from scratch is a lot like making pizza dough, only with a bit more leavening. Focaccia's squishy height makes it great for soaking up fancy olive oil.
Steps to make ★Flower Focaccia★:
- Put all ingredients for dough into Bread machine. If you don't have machine, put yeast in lukewarm water and let stand for 10minutes. and put flour, sugar, salt and knead well. When the surface becomes smooth, add olive oil, knead well, and ferment in a warm place.
- When the dough has finished fermenting, lightly roll it up, place it on a cloth that has been tightly wrung, and take a 15 minute bench time.
- While waiting for 15 minutes, prepare the vegetables. Heat the oven to 190 degrees.
- Roll the dough into a square and make it as flat as possible. Put the prepared vegetables on top. - Feel free to design it like a flower garden. Brush with plenty of olive oil, sprinkle with salt and bake in the oven for 15-20 minutes.
- Tips and tricks 💖By using frozen vegetables, you can make the vegetables beautiful, and you can make focaccia anytime you want, because they are always in the freezer. Normally, the oven temperature is 220 degrees, but it has been lowered. To prevent the dark color of the dough and the burning of vegetables
- Bake round shape also cute💝
Italian focaccia bread Italian focaccia with tomato Focaccia bread with oregano and olive oil. Fresh italian foccacia bread closeup Italian focaccia Italian bread Focaccia Typical italian focaccia bread in a metallic oven dish. Traditional antipasto items are stacked between layers of focaccia, an airy, dimpled Italian flatbread, and all is blanketed with herbed mascarpone. Slice focaccia horizontally into three even layers. Using an offset spatula, spread artichoke-lemon pesto evenly over bottom layer. Ψωμάκι focaccia. Εκτυπώστε τη συνταγή. Αγοράστε τα υλικά. Ετοίμασε μόνη σου τo μαλακό ιταλικό ψωμάκι που θα δέσει υπέροχα με τις δημιουργίες σου.
So that’s going to wrap this up for this exceptional food ★flower focaccia★ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
