Penne with tuna and tomato
Penne with tuna and tomato

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, penne with tuna and tomato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Penne with tuna and tomato is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Penne with tuna and tomato is something which I have loved my entire life.

Place cooked penne on serving platter. Learn how to make Penne with Tuna and Fresh Tomato Sauce. Cook the penne pasta in boiling water according to the instructions on the packet.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne with tuna and tomato:
  1. Take 2 tbsp oil
  2. Get 1 onion finely chopped
  3. Take 2 cloves garlic, finely chopped
  4. Prepare 500 g diced tomatoes from a can
  5. Prepare 250 g tomato sauce
  6. Take 1 tbsp oregano
  7. Get 55 g sun-dried tomatoes, finely chopped
  8. Prepare 1 packet penne or rigatoni
  9. Take 55 g black olives coarsely chopped
  10. Prepare 2 tbsp caper
  11. Get 200 g strained tuna
  12. Prepare 2 tbsp parsley, finely chopped
  13. Take Parmesan cheese

The sauce will look thin at first glance. Add tomatoes and tomato paste; reduce heat and simmer gently. When water boils, add penne and cook according to package directions. Add to tomato sauce with peas.

Instructions to make Penne with tuna and tomato:
  1. Boil the pasta according to the directions on the packet.
  2. Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
  3. Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
  4. Add the cooked pasta and mix.
  5. Add the Parmesan cheese and the parsley and serve while hot.

This fast and easy creamy tomato tuna penne pasta recipe is inspired by one of my favorite lunches of all time; the Who can argue against the deliciousness of the perfectly made tuna melt? I don't know anyone that loves both cheese and tuna separately that doesn't enjoy this classic grilled sandwich. Frugal family dinner: Penne with tomato sauce and tuna. Bring a large pot of generously salted water to the boil. Meanwhile, heat the olive oil in a small saucepan and gently cook the onions until soft and lightly coloured, add the garlic and mushrooms.

So that’s going to wrap this up with this exceptional food penne with tuna and tomato recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!