Morrocan chicken and chickpea soup
Morrocan chicken and chickpea soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, morrocan chicken and chickpea soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpeas seem to call out for Moroccan spices, so that's what they get here. Besides the chicken, this soup has a lot of warming spices. Cumin, coriander, cinnamon, turmeric are best known not only for their flavor but also for Soups warm you up inside and bring joy to the soul during the cold season.

Morrocan chicken and chickpea soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Morrocan chicken and chickpea soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook morrocan chicken and chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Morrocan chicken and chickpea soup:
  1. Prepare 2 tbsp olive oil
  2. Take 1 large chicken breast
  3. Take 1 large brown onion, finely diced
  4. Make ready 2 clove garlic, crushed
  5. Prepare 1 tsp ginger, grated
  6. Get 1 1/2 tsp each ground cumin and ground coriander
  7. Make ready 1 tsp ground turmeric
  8. Prepare 1/2 tsp sweet paprika
  9. Take 1 cinnamon stick
  10. Take 1/4 cup plain flour
  11. Get 1 litre chicken stock
  12. Take 1 litre water
  13. Prepare 1 tin chickpeas, drained and rinsed
  14. Get 800 grams canned crushed tomatoes
  15. Prepare 2 tbsp preserved lemon rind, finely chopped
  16. Prepare 1/4 cup loosely packed coriander leaves

This Moroccan soup uses harissa as the main flavoring ingredient. It's a delicious new item to add to your pantry. Harissa is a red chili paste from northern Africa where it is used as a condiment. View top rated Moroccan chickpea chicken soup recipes with ratings and reviews.

Instructions to make Morrocan chicken and chickpea soup:
  1. Heat half the oil in large frying pan over medium heat and cook chicken until browned. Set aside to cool for 10 minutes and shred with two forks
  2. Heat remaining oil in large pot over medium heat; cook onion, garlic and ginger, stirring until onion softens. Add spices and stir until fragrant
  3. Add flour; cook gently, stirring until mixture thickens and bubbles. Gradually stir in stock and water; cook stirring until mixture boils and thickens slightly. Reduce heat; simmer uncovered, 20 minutes
  4. Add chickpeas and tomatoes, bring to boil. Reduce heat; simmer for a further 10 minutes.
  5. Add chicken and preserved lemon; stirring until soup is hot. Season to taste. Add coriander just before serving

Cumin, coriander, and cinnamon give this easy soup an exotic Moroccan flavor. With bits of tender chicken and carrots, it makes a satisfying lunch. Moroccan Chickpea & Couscous Soup. to favorites. The combination of couscous, chickpeas, and lemon gives our easy and delicious soup recipe Moroccan flair. It's hearty and filling and a great way to turn leftover chicken into something warm and comforting.

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