Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rick's afterburn chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rick's Afterburn Chili is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rick's Afterburn Chili is something that I have loved my entire life. They’re fine and they look wonderful.
This week I took to the kitchen to make a giant vat of my famous woodsman's chili! We love to do this a couple times a year. This time we are planning on.
To get started with this recipe, we have to prepare a few ingredients. You can have rick's afterburn chili using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rick's Afterburn Chili:
- Make ready 1/2 cup dry pinto beans
- Take 1/2 cup dry navy beans
- Prepare 1/2 cup dry kidney beans
- Take 1 can baked beans
- Get 1 1/2 Pounds ground beef
- Prepare 1 pound ground spicy Italian sausage
- Prepare 1 Yellow bell pepper - diced
- Get 1 Red bell pepper - diced
- Make ready 3 Habinero peppers - minced
- Make ready 3 Tai chili peppers - minced
- Get 3 jalapeño peppers - sliced
- Get 1 cup beef broth
- Prepare 1 cup chicken broth
- Prepare 1 can tomato sauce
- Make ready 1 can diced tomatoes
- Make ready 3/4 cup chilli powder
- Make ready 2 tsp white sugar
- Prepare 1 cup chopped onions
- Take 1 Tbs Worcestershire sauce
- Prepare 1 Tbs minced garlic
- Prepare 1 Tbs dried oregano
- Get 2 tsp ground cumin
- Take 1 tsp dried basil
- Take 1 tsp salt
- Take 1 tsp coarse ground black pepper
- Get 1 tsp cayenne pepper
- Take 1 tsp paprika
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Instructions to make Rick's Afterburn Chili:
- Soak dry beans overnight
- Boil beans until tender
- Mix all dry spices and set aside
- In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- Let cook in the slow cooker 4-6 hours.
- Enjoy
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