Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pork patty (tsai-po). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork patty (tsai-po) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pork patty (tsai-po) is something which I’ve loved my entire life. They’re fine and they look fantastic.
In a large bowl, combine meat, radish, soy sauce, and egg. Heat a skillet in medium high heat. Scoop mixture and put in pan.
To get started with this recipe, we must first prepare a few components. You can have pork patty (tsai-po) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork patty (tsai-po):
- Get 1 pound ground pork
- Take 1 egg
- Take 1 cup pickled raddish, minced
- Prepare 1/4 cup soy sauce
- Prepare 2 tbsp cooking oil
This pork burger patties recipe will show you how to make pork burger patties the easiest way possible using basic ingredients that are easily accessible in your local grocery. I'm confident that you will enjoy making these pork burgers as much as you enjoy eating them. I wouldn't be able to tell exactly which year. Steamed Pork Patties: Only At Home.
Steps to make Pork patty (tsai-po):
- In a large bowl, combine meat, radish, soy sauce, and egg. Mix well.
- Heat a skillet in medium high heat. Pour oil.
- Scoop mixture and put in pan. Using a turner, press the meat until flat. (The more flat you can make, the better and more crispy)
- Serve hot with rice and ketchup! Enjoy!
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