Muli Ki Murauri/ radish puri
Muli Ki Murauri/ radish puri

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, muli ki murauri/ radish puri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat a pan add radish, cumin seeds, carom seeds, salt, ginger chilli paste, coriander and rice flour mix well. #murrorirecipe #radishpoori #mulikipurirecipe for detailed recipe in text, please click on the link below. Radish curry is an Indian vegetarian curry. The following is the transcript: " Today we are going to make radish curry.

Muli Ki Murauri/ radish puri is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Muli Ki Murauri/ radish puri is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook muli ki murauri/ radish puri using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Muli Ki Murauri/ radish puri:
  1. Make ready 1 cup grated radish
  2. Prepare 1 cup rice flour
  3. Prepare 1 tsp ginger chilli paste
  4. Take 1 tsp cumin seeds /kalonji
  5. Make ready 1 tsp carom seeds
  6. Take 2 tbsp chopped coriander
  7. Make ready as required Oil for deep frying
  8. Take as per taste Salt

This easy and quick recipe of mooli sabji is again a special Punjabi dish. Along with mooli sabzi, other breakfast recipes that we make from radish are Mooli ka paratha and Mooli thepla. In my home it is a standard practice to have stuffed parathas like. Radish or Muli is one of my personal favorite.

Steps to make Muli Ki Murauri/ radish puri:
  1. Heat a pan add radish, cumin seeds, carom seeds, salt, ginger chilli paste, coriander and rice flour mix well.
  2. Now, transfer this mixture into a plate and let it cool down.
  3. Knead it into a dough.
  4. Now heat oil in a kadhai.
  5. Make small balls from the dough and roll out into round puris.
  6. Deep fry puri/Murauri till golden brown.
  7. Serve hot muli ki Murauri with chutney.

I have tried a lots of variety of dishes with muli and here is one of my unique family recipe for you. Usually we throw the wastage of the leaves of Radish, but here we are making the dish without wasting the left over parts. It has a good source of vitamin C, phosphorus and zinc. Because of its high water content, it can help keep our body hydrated. Radishes are very good for the liver and stomach, and it.

So that’s going to wrap this up for this special food muli ki murauri/ radish puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!