Radish Gram flour stuffed Paratha
Radish Gram flour stuffed Paratha

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, radish gram flour stuffed paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Radish Gram flour stuffed Paratha is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Radish Gram flour stuffed Paratha is something that I’ve loved my entire life.

Chhatu'r porota: This quick and easy porota (paratha) stuffed with chhatu (sattu) is something we always take with us on train/flight journeys. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced (Stuffed Paratha, Mixed Vegetable Paratha, Masala Chapatti). Mooli (Muli) ka paratha (radish stuffing).

To get started with this recipe, we have to first prepare a few ingredients. You can cook radish gram flour stuffed paratha using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Radish Gram flour stuffed Paratha:
  1. Make ready For making dough-
  2. Prepare 1 bowl wheat flour
  3. Make ready To taste salt
  4. Take as required water
  5. Take For making stuffing-
  6. Make ready 1 radish
  7. Make ready 1/4 bowl Gram flour
  8. Prepare 1 Green chilli
  9. Prepare 2 tbsp chopped coriander leaves
  10. Prepare 1 " piece grated ginger
  11. Make ready 1/4 teaspoon Carom seeds
  12. Make ready 1/4 teaspoon Cumin seeds
  13. Prepare To taste salt
  14. Prepare To taste red chilli powder
  15. Take To taste turmeric powder
  16. Make ready To taste coriander powder
  17. Get To taste mango powder
  18. Make ready as required Cooking Oil for frying

Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet. The advantage of stuffed parathas is that you do not need a Mix flour, oil, salt and needed warm water to make a soft pliable dough just as you make for chapati. The Stuffed Spinach Paratha and Stuffed Methi Paratha are awesome ways to sneak some greens into your meal. The Dal Parathas and the Paneer Stuffed Green Pea Parathas are wholesome treats that are quite filling.

Instructions to make Radish Gram flour stuffed Paratha:
  1. In a mixing bowl add wheat flour and salt. Mix well. Make a soft dough by adding warm water. Rest for 15 minutes.
  2. In a pan dry roast gram flour till aroma comes. Transfer it in a plate.
  3. Wash, peel and grate one radish in a separate plate.
  4. Squeeze the grated radish with the help of your palms and remove water from it.
  5. Heat 1 tbsp oil and put cumin seeds and carrom seeds. When seeds splutter put finely chopped green chilli. Sauté for 30 seconds. Add grated ginger. Again sauté for 30 seconds. Now add all the dry ingredients and mix. Add grated radish and sauté. Mix chopped coriander leaves. Now add roasted gram flour and mix very well. Switch off the flame. Stuffing is ready.
  6. Heat a griddle.
  7. Take a small portion of dough and make a ball and roll it with the help of a rolling pin. Brush it with little cooking Oil. Add 2 tbsp of stuffing and fold the side to center and cover the stuffing.
  8. Roll it again with the help of rolling pin.
  9. Put it on the griddle and roast for 2 minutes.
  10. Flip the side and roast this side also. Apply cooking oil and fry. Again apply oil on the other side also and fry again.
  11. Likewise make all the parathas.
  12. Serve hot with curd or pickle or butter.

You can also use healthy millet flours to make your parathas. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. But recent days, I have been making mooli paratha without stuffing following this easy method as To make this paratha soft, I have added besan flour, oil and curd. These ingredients help to keep this. Grated white radish seasoned and stuffed in flat-bread, pan fried with ghee.

So that is going to wrap it up for this exceptional food radish gram flour stuffed paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!