Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon-wrapped meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
While bacon-wrapped meatloaf is pretty amazing on its own, don't stop there! Check out these other meatloaf recipes for easy and delicious meal planning. Lining the baking sheet with foil makes clean.
Bacon-wrapped Meatloaf is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bacon-wrapped Meatloaf is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon-wrapped meatloaf using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-wrapped Meatloaf:
- Prepare 1 tbsp oil
- Take 1 onion, finely chopped
- Make ready 1 garlic clove, finely chopped
- Make ready 1 stick celery, finely chopped
- Get 60 ml ketchup
- Prepare 2 tbsp soft brown sugar
- Take 1 tsp vinegar
- Prepare 300 g minced beef
- Get 300 g minced pork
- Get 60 g fresh breadcrumbs
- Take 1-2 tsp dried sage
- Get 1-2 tsp crushed bay leaves
- Prepare 1 egg
- Take 45 ml plain yogurt
- Get 3 tsp Dijon mustard
- Get 3 tsp Worcestershire sauce
- Prepare 1 carrot, grated
- Make ready salt, and white and/or black pepper
- Prepare 5-6 rashers streaky smoked bacon
Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner. Grass fed ground beef, bacon, and more served as individual portion sizes. This bacon wrapped meatloaf is the king of all meatloaves. This bacon wrapped meatloaf stuffed with cheese will impress your family and friends.
Steps to make Bacon-wrapped Meatloaf:
- Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning.
- Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking.
- Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper.
- Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper.
- In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce.
- Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3.
- Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf.
- Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time.
- Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely.
This simple bacon wrapped meatloaf recipe makes a moist, tender meatloaf that everyone loves! A favorite, updated classic recipe in my house! My family has always loved meatloaf. Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked.
So that’s going to wrap it up with this exceptional food bacon-wrapped meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
