Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, giant strudel cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Giant Strudel Cookies Soft gooey cookies, made extra large. See great recipes for Giant Strudel Cookies, Giant Choc Chip Cookies too! So if you want a delicious dessert tonight, or need to whip something up quick (heck, you can serve it warm and not wait for cooling!), give this deliciousness a try.
Giant Strudel Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Giant Strudel Cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook giant strudel cookies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Giant Strudel Cookies:
- Get 120 g unsalted butter
- Take 140 g brown sugar (extra for at the end end)
- Get 110 g caster sugar
- Take 1 egg
- Make ready 190 g self raising flour (plus extra if needed)
- Make ready 1/4 tsp salt
- Prepare 1 tsp cinnamon
- Make ready 120 g apple sauce with raisins
Finish with miniature marshmallows, and dig into this warm, ooey-gooey treat on a chilly winter's day. This popular dessert is Gladys' own family recipe. It is a delicious pastry made of thin, flakey layered crust and filled with a scrumptious blend of apples, coconut, and spices. The top of the Apple Strudel is drizzled with butter and sprinkled with cinnamon and sugar.
Steps to make Giant Strudel Cookies:
- Using a whisk, mix together the softened butter and sugars. Add the egg and whisk for about 15 seconds.
- Sieve in the flour and add salt and cinnamon. Mix with a spoon.
- By hand, mix in the apple sauce and raisins. If the mix is very wet and sticky, add a little more flour. Separate out into 10 balls of mix.
- Dip the balls into a mix of brown sugar and cinnamon before placing on the baking tray.
- Bake at 180 degrees for 11min, or until golden.
- Allow to cool for at least 10min and enjoy.
This Apple Strudel tastes best when served warm from the oven. Transfer the strudel to a serving platter or large cutting board. Pipe the light pink frosting over the entire strudel, leaving a small border. Spread with a small offset until smooth and covered. Pipe on a squiggle design with the hot pink frosting.
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