Vickys Pork & Pickle Meatloaf, GF DF EF SF NF
Vickys Pork & Pickle Meatloaf, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys pork & pickle meatloaf, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Vickys Pork & Pickle Meatloaf, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Pork & Pickle Meatloaf, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vickys pork & pickle meatloaf, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Pork & Pickle Meatloaf, GF DF EF SF NF:
  1. Make ready 1 slice gluten-free bread
  2. Take 120 ml light coconut milk
  3. Get 1 tbsp sunflower spread
  4. Prepare 100 g bacon, chopped
  5. Get 1 medium onion, chopped
  6. Make ready 1 clove garlic
  7. Take 750 g pork mince
  8. Make ready 1 tbsp Dijon mustard
  9. Get 2 large gherkins, chopped / 6 tbsp Branston Pickle (not GF)
  10. Take 1 tsp chopped rosemary
  11. Prepare 2 tbsp chopped parsley
  12. Make ready pinch grated nutmeg

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Steps to make Vickys Pork & Pickle Meatloaf, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and spray a loaf tin with oil
  2. Tear up the bread and pour the milk over it
  3. Let it soak for 5 minutes then mash it with a fork
  4. Melt the sunflower spread in a frying pan and fry off the bacon until almost crispy. Add the onion and garlic and soften
  5. Add the onion mixture into the bowl with the rest of the ingredients
  6. Mix together
  7. Pack the meatloaf mixture into the loaf tin
  8. Bake for 50 minutes
  9. Let stand in the tin for 15 minutes then drain the fat away before turning out and slicing
  10. Can be eaten hot or cold. Meatloaf is always easier sliced when cold. Serve with boiled potatoes and greens or salad

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