Ground beef with puff pastry ala mevrouwpinda
Ground beef with puff pastry ala mevrouwpinda

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ground beef with puff pastry ala mevrouwpinda. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground beef with puff pastry ala mevrouwpinda is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ground beef with puff pastry ala mevrouwpinda is something which I have loved my entire life.

Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Beef - We want extra lean ground beef so that we don't have to drain the fat out of it.

To begin with this recipe, we have to first prepare a few ingredients. You can have ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ground beef with puff pastry ala mevrouwpinda:
  1. Make ready 250 gr ground beef
  2. Get 1 green bell pepper
  3. Prepare Red bell pepper
  4. Get 1 tomato
  5. Take 1 onion
  6. Prepare 1 tsp Black pepper
  7. Prepare 1 tsp salt
  8. Get Pinch cumin powder
  9. Get 1 tsp basil powder
  10. Prepare 1 tsp chilli flakes
  11. Prepare 1 tbsp olive oil
  12. Take Additional ingredients
  13. Make ready 4 pieces puff pastry
  14. Get 4 pieces potato if you have big potato use only 1
  15. Take 1 egg for polish
  16. Take Sesame seeds for garnish

Ground Beef filling for saucijzen broodjes made with puff pastry. Saute onion and garlic in butter until the onion is soft. Mix the onion/garlic/butter with the ground beef and other ingredients. Made with puff pastry dough, this ground beef recipe is so satsifying!

Instructions to make Ground beef with puff pastry ala mevrouwpinda:
  1. Prepare all the ingredients
  2. Chop onion,bell pepper and tomato
  3. Heat the oil and add the beef. Keep stiring until golden brown
  4. Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder
  5. Bring potato into boil and then grated the potato
  6. Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top
  7. Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes
  8. After 40 minutes

These empanadas are quick to prepare and they're absolutely delicious! You're going to get your beef mixture together in a skillet all while cutting out circles of puff pastry dough. Once the mixture is done, we're going to place a. You can kind of compare these spicy beef puff pastry appetizers to empanadas, although the dough is certainly different. Nevertheless, as far as taste is concerned, not much is lost.

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