Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatloaf my way. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatloaf My Way is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Meatloaf My Way is something that I’ve loved my whole life. They’re nice and they look fantastic.
Baby why you care what we doin' Cause we havin' fun don't you ruin Bring up all the boys and your crew in Sorry for the girls you aint slayin'. Either way, this is one meatloaf recipe you will love. Base of this meatloaf comes from Paul Prudhomme with a tiny bit of modification.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf my way using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatloaf My Way:
- Make ready for the meatloaf:
- Get 8 oz beef mince
- Get 8 oz pork mince
- Take 1 egg
- Take 3 slices brown bread
- Take 100 ml semi skimmed milk
- Make ready 1 medium red onion, diced
- Get 6 oz cheddar cheese, grated
- Take 1 tspn mixed herbs
- Make ready 1 tspn salt
- Get 1/2 tspn black pepper
- Prepare 1 tspn mustard
- Take (optional) 4 slices of smoked streaky bacon
- Take for the glaze:
- Get 4 tspn mustard
- Prepare 3 tspn ketchup
- Take 1/2 tspn salt
Meatloaf is just one of those… Let's make meatloaf the most popular recipe for the year. You can use this recipe as a starting point and then create your own meatloaf, taking inspiration from cuisines around the world. A less messy way to mix a meatloaf is to put everything in a large food storage bag and knead the bag to blend ingredients. Whether you use a mixer or your hands, avoid overmixing the ingredients.
Steps to make Meatloaf My Way:
- Tear the bread into small pieces and turn into breadcrumbs using a blender.
- Mix together the beef and pork mince until combined
- Put all of the meatloaf ingredients into a large bowl and mix well until all the ingredients are evenly combined.
- In a seperate bowl, mix the glaze ingredients together.
- If you are using the bacon, cover the bottom and sides of the loaf tin.
- Put the meatloaf mixture into the loaf tin and spread evenly.
- Pour the glaze to cover the meatloaf.
- Pop into the middle of the oven and bake on 200 for 1hr 15/30 mins
- There will be a lot of oil in the bottom of the tin, so I take it out of the oven a few times, and tip some of the oil away.
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So that is going to wrap it up with this exceptional food meatloaf my way recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!