Mabo Dofu (Tofu) Japanese Style
Mabo Dofu (Tofu) Japanese Style

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mabo dofu (tofu) japanese style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice.

Mabo Dofu (Tofu) Japanese Style is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mabo Dofu (Tofu) Japanese Style is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:
  1. Get 500 g Tofu *Momen Tofu is preferred
  2. Get 250-300 g Pork Mince
  3. Take Garlic 1 clove *finely chopped
  4. Make ready Ginger 1 small piece *finely chopped
  5. Get 4 Thick Spring Onions *finely chopped
  6. Get 1 tablespoon Oil
  7. Get <Sauce Ingredients>
  8. Make ready 1 tablespoon Dark Colour Miso
  9. Take 1 tablespoon Soy Sauce
  10. Make ready 1 tablespoon Sugar
  11. Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)
  12. Prepare 2 tablespoons Sake
  13. Prepare 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  14. Take 1 tablespoon Sesame Oil
  15. Get 1 tablespoon Potato Starch

After being adapted to local tastes, its name transliterated to Mabo Doufu (マーボー豆腐), it quickly became one of the best known Chinese dishes in. This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make! This is an adapted version of a Chinese dish originating from China's Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli. · The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than Korean-Style Tofu with Spicy Meat Sauce (Mapo Tofu) - Asian Recipes At Home. This Vegan Mapo Tofu brings together the flavours from both Japanese and Chinese versions.

Instructions to make Mabo Dofu (Tofu) Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
  5. Add Tofu and gently mix and combine.
  6. Sprinkle the chopped green part of Spring Onion on top and serve.

Our favourite part of Mabo Tofu is its spicy savoury kick. Dished up the traditional way, Mapo Tofu has such a strong flavour that it's best served as a side dish. So we decided to give it a bit of Wandercooks flair by adding in one of our favourite Japanese ingredients. The Best Japanese Style Tofu Recipes on Yummly Sushi Bowl, Spinach And Tofu Miso Soup, Tofu Tahini Dan Dan Noodles.

So that’s going to wrap it up for this exceptional food mabo dofu (tofu) japanese style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!