Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, buffalo chicken loaded baked potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Add the cubed potatoes and stir to coat.
Buffalo chicken loaded baked potato casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Buffalo chicken loaded baked potato casserole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buffalo chicken loaded baked potato casserole:
- Take 2 lb chicken breasts
- Prepare 8 medium potato, peeled and cubed
- Prepare 1/4 cup olive oil
- Get 1 1/2 tsp salt
- Get 1 1/2 tsp black pepper
- Make ready 1 tbsp paprika
- Take 1 tbsp garlic powder
- Take 6 tbsp hot sauce
- Take 1 cup diced green onion
- Get 2 cup fiesta blend cheese
- Make ready 1 cup cooked bacon
In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Betty Crocker™ Casserole Potatoes help you to make this delicious meal in no time flat. Driving around to look at Christmas lights is one of my family's favorite things to do this time of the year. Buffalo chicken takes on a whole new flavor profile when added to a potato casserole.
Instructions to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish.
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- Mix cubed chicken into bowl with hot sauce mix.
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
Stir in cream cheese, chicken and Buffalo wing sauce. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mix as possible. The casserole features loaded backed potatoes and buffalo chicken together! They are so flavorful and I thought it would give the casserole a great flavor base. To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven.
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