Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mixed berries & yoghurt fool. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed Berries & Yoghurt Fool is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mixed Berries & Yoghurt Fool is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mixed berries & yoghurt fool using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed Berries & Yoghurt Fool:
- Get 1 cup Mixed Berries OR Berries of your choice *plus Extra for topping
- Get *Note: This time I used Frozen Mixed Berries
- Take 1/4 cup Caster Sugar
- Take 1 cup Thickened Cream
- Take 1-2 tablespoons Caster Sugar
- Make ready 1 teaspoon Lemon Juice
- Take 1/2 cup Greek Yoghurt
Instructions to make Mixed Berries & Yoghurt Fool:
- Place Berries of your choice and 1/4 cup Caster Sugar in a heat-proof bowl, heat 2 minutes in the microwave. Press the berries lightly with a fork or spoon, then heat a few more minutes until thickens. Do this with a great care as it bubbles up. Set aside to cool completely.
- *Note: You can do this process using a saucepan.
- In a separate bowl, whisk Cream and 1-2 tablespoons Caster Sugar until soft peaks form. Add Lemon Juice and Yoghurt, and whisk again.
- Pour in the cooled berry mixture and gently combine.
- Spoon the mixture into serving glasses and chill in the fridge for 1 hour. Top with extra Berries and serve.
So that’s going to wrap it up for this special food mixed berries & yoghurt fool recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!