Bajri ki carrot and radish roti
Bajri ki carrot and radish roti

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bajri ki carrot and radish roti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bajri ki carrot and radish roti is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bajri ki carrot and radish roti is something which I have loved my entire life. They’re fine and they look fantastic.

Now firstly take a dough pearl millet. We can use our hands to make dough and give chapati shape. Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour.

To begin with this recipe, we have to first prepare a few components. You can cook bajri ki carrot and radish roti using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bajri ki carrot and radish roti:
  1. Take 2/3 cup bajri ka atta
  2. Get to taste salt
  3. Make ready 1/2 cup water
  4. Take 1 radish
  5. Make ready 1/2 carrot
  6. Take to taste red chilli powder
  7. Take leaves few coriander
  8. Make ready 1 pinch jeera powder

I remember my granny making the version below for our travels: Bajri. Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. They are very easy to make and make a good accompaniment to lentil or any Indian vegetable-based curry dish.

Steps to make Bajri ki carrot and radish roti:
  1. Now firstly take a dough pearl millet.
  2. We can use our hands to make dough and give chapati shape.
  3. After that put on pan and cook it well.now bajri roti is ready.
  4. Serve with ghee and malai.

Make pickled carrot and radish the easy way and give your homecooked bu bo xao and banh mi sandwiches an authentic Vietnamese feel. Cut the carrot and radish, horizontally or vertically, into slices about an eighth of an inch thick. Cut each slice into strips the size of a matchstick. Shredded roti with red cabbage and carrot (kottu roti). Ball / Bernardin Complete Book of Home Preserving.

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